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Sourdough Grilled Cheese

melty swiss and colby jack between two buttery pieces of toasted sourdough bread
Prep Time1 minute
Cook Time5 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: buttery, cheese, sourdough, toasty
Servings: 1 sandwich

Equipment

  • 1 nonstick 12 inch pan
  • 1 Spatula
  • 1 Stovetop or equivalent heat source I have made these over open flame while camping

Ingredients

  • 2 Slices Sourdough bread I use Aldi small batch square loaf
  • 2 Slices Swiss Cheese
  • 2 Slices Colby Jack Cheese
  • 1 TBSP Butter

Instructions

  • Melt butter in a non stick pan
  • Dip one side of each piece of bread into butter
  • Lay buttered side of the bread on the pan. Straight side to straight side, let it cook for a minute
  • Add 2 each cheese to both pieces of bread
  • When cheese begins to melt, check for bread toasty, then flip one slice over to the other, cheese side together.
  • Transfer to plate and enjoy, I like to cut mine into strips for better dipping into soup.