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Buttery Blend Cheeseburgers

Course: Main Course
Cuisine: American
Keyword: beef, buttery, cheese
Servings: 3 Burgers

Equipment

  • 1 non stick 12 inch pan
  • 1 Spatula

Ingredients

  • 3 Patties Ground Beef Hamburgers
  • 3 Slices Cheese Of Choice I like American, but Swiss and Colby Jack are good too
  • 3 Buns Hamburger Buns
  • 2 TBSP Butter
  • 2 Shakes Kinder Buttery Blend Seasoning

Instructions

  • Melt butter in pan, shake out some seasoning
  • Add burgers to butter and seasoning, shake more seasoning on top
  • Place a lid over and let them cook on medium heat about 4 minutes, flip and repeat
  • Insert a meat thermometer, if temperature is 155 turn off heat
  • Place cheese on burgers and return the lid, heat will melt the cheese
  • Toast or not toast your buns and enjoy, I have mine with mayo and tomato