Mashed Potatoes
Ingredients
- 6 Russet Potatoes
- 1 Stick Butter
- 1 Cup Milk
- Salt & Pepper
Instructions
- Wash and peel potatoes
- Cut lenthwise, then across to make cubes
- Boil in pot of water for about 15 minutes
- Potatoes are done when a fork glides in easy
- Dump in a strainer in the sink. Return potatoes to mixing bowl
- Mash with a fork or potato masher
- Add milk and butter and mix until you get your perfect consistantly