Beef Stroganoff
Ingredients
- 1 Pound Ground Beef
- 16 Ounces Sliced Baby Bella Mushrooms sub with canned
- 1 Whole Onion, chopped
- 2 Tbsp Butter
- 2 Tbsp Worcestershire Sauce
- 1/2 Cup Beef Broth
- 4 Ounces Cream Cheese
- 1/2 Cup Full Fat Sour Cream
- 1 Dash Nutmeg
- Salt & Pepper
- 1 Cup Wide Egg Noodles omit if eating keto/low carb
- 2 Tbsp Better Than Bullion Paste
Instructions
- Chop Onion, and mushroom (can use canned to save time)
- In a large pan melt butter, add onion and mushrooms. Cook until mushrooms start to soften and shrink. remove from pan
- Add Hamburger and cook 2 minutes. Add mushroom and onion back. Cook till no longer pink.
- Add beef broth, Worcestershire, better than bullion and cream cheese. Stir until cream cheese is melted. Simmer off excess liquid.
- Stir in nutmeg and sour cream. Serve with egg noodles, or for low carb serve with cooked cabbage or cooked cauliflower.