Sausage & Beer Cheese Soup
Ingredients
- 12 oz smoked sausage cubed
- 2 Tbsp butter
- 1/3 cup onion diced
- 2 celery stalks diced
- 1 32 oz chicken broth
- 4 cups russet potatoes peeled and diced 1 inch
- 1/2 1 pound block processed cheese block cubed to help melting
- 1 cup half and half
- ½ cup beer
- black pepper
Instructions
- Dice sausage, onions, and celery.
- Melt butter in a large pot and saute onions, celery, and sausage for 5 minutes over medium-high heat.
- Add Chicken Broth and Potatoes.
- Bring to a boil.
- Reduce heat to medium then cook until potatoes are fork tender
- Mash Potatoes slightly with a Potato Masher.
- Add Milk, Cream, Beer, cheese block, and Black Pepper.
- Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through
Notes
Velveeta can be substituted for Aldi brand cheese product