The Best Buttery Blend Cheeseburgers Ever
These burgers are an absolute favorite in our house. When I tell my family I’m making burgers they get excited 🙂
I start by thawing the burgers in the baggie they were frozen in, in water. I do not microwave thaw, because it changes the texture.
Once thawed I pre heat the pan and melt 1 to 2 spoons of butter. once melted I sprinkle some Kinders buttery blend in the butter and place the burgers in, then sprinkle more seasoning on top.
I then cover the pan and let the burgers cook about 5 minuets on medium heat, then flip them. once they look done I will put a meat thermometer in the center and once they are 155 degrees I turn off the heat and add the cheese and cover to help melt the cheese.
I only eat tomato if I have them, usually just mayo.
https://kinders.com/products-category/seasonings
Buttery Blend Cheeseburgers
Equipment
- 1 non stick 12 inch pan
- 1 Spatula
Ingredients
- 3 Patties Ground Beef Hamburgers
- 3 Slices Cheese Of Choice I like American, but Swiss and Colby Jack are good too
- 3 Buns Hamburger Buns
- 2 TBSP Butter
- 2 Shakes Kinder Buttery Blend Seasoning
Instructions
- Melt butter in pan, shake out some seasoning
- Add burgers to butter and seasoning, shake more seasoning on top
- Place a lid over and let them cook on medium heat about 4 minutes, flip and repeat
- Insert a meat thermometer, if temperature is 155 turn off heat
- Place cheese on burgers and return the lid, heat will melt the cheese
- Toast or not toast your buns and enjoy, I have mine with mayo and tomato
