The Best Amazing Sausage Gravy from scratch
Sausage gravy is a weekend staple at this house.
Start with 1 roll sausage, 2 tablespoons bacon grease, milk and 1/4 cup flour.
To begin with, start by cooking the sausage, drain and set it aside. Then, add the bacon grease to the pan. If you don’t have this, simply use the sausage grease and let it melt. Next, add in the flour and whisk for a minute. After that, add in the milk until you reach the desired thickness or thinness, usually around 2 cups. Then, add pepper. If you prefer the meat, it’s country gravy at this point. Finally, add in the sausage and serve over biscuits or toast.
Sausage Gravy
white gravy with sausage
Ingredients
- 2 tablespoons Bacon Grease
- 1/4 Cup Flour
- 2 Cups Milk
- Pepper
- 1 Roll Sausage
Instructions
- Pan fry sausage, drain, set aside
- Add 2 Tablespoons bacon grease to a large pan/pot, let it melt
- Add in flour and whisk until slightly bubbly
- Add in milk, slowly, whisking and clumps, bring to a simmer and let thicken. If too thick, add more milk. Pepper and salt to taste
- Add sausage and stir to distribute evenly into gravy
