Sourdough Grilled Cheese with a side of soup
Sourdough makes a great grilled cheese, the bread I get from Aldi is like 2 sandwiches in one. It requires 4 slices of cheese. I start by preheating the pan and adding a spoon of butter let it melt, then I dip one slice at a time. Place butter side down across from each other and add cheese, cover and let it melt and toast. lift up one slice and flip it onto the other cheese sides touching. I cut in strips so it is easily dippable in to my tomato soup.
Sourdough Grilled Cheese
melty swiss and colby jack between two buttery pieces of toasted sourdough bread
Equipment
- 1 nonstick 12 inch pan
- 1 Spatula
- 1 Stovetop or equivalent heat source I have made these over open flame while camping
Ingredients
- 2 Slices Sourdough bread I use Aldi small batch square loaf
- 2 Slices Swiss Cheese
- 2 Slices Colby Jack Cheese
- 1 TBSP Butter
Instructions
- Melt butter in a non stick pan
- Dip one side of each piece of bread into butter
- Lay buttered side of the bread on the pan. Straight side to straight side, let it cook for a minute
- Add 2 each cheese to both pieces of bread
- When cheese begins to melt, check for bread toasty, then flip one slice over to the other, cheese side together.
- Transfer to plate and enjoy, I like to cut mine into strips for better dipping into soup.
