Sausage & Beer Cheese Potato Soup
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This soup is so good. It’s been cold here and last night we had record lows for Missouri. I made this soup and even my picky child loved it.
Jump to RecipeWhat you will need:
- 1 lb smoked sausage
- 2 Tbsp unsalted butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 cups chicken broth
- 6 russet potatoes, peeled and cut in 1” cubes (about 5 cups)
- 1½ lbs Velveeta, cut into ½” cubes
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup beer
- 1/4 tsp black pepper
What to Do:
I like to start by chopping and dicing and measuring everything out before I start. It makes it so much easier .
Dice sausage, onions and celery
Melt butter in a large
Add Chicken Broth and Potatoes. Bring to a boil.
Reduce heat to medium then cook for 12 minutes
Mash Potatoes slightly with a Potato Masher.
Add Milk, Cream, Beer, Velveeta and Black Pepper
Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through
Serve, Enjoy!
Sausage & Beer Cheese Soup
Ingredients
- 1 lb smoked sausage cubed
- 2 Tbsp butter
- 1 onion chopped
- 2 celery stalks chopped
- 3 cups chicken broth
- 6 russet potatoes peeled and cut (about 5 cups)
- 1½ lbs processed cheese block cut into ½” cubes
- 1 cup half and half
- ½ cup beer
- black pepper
Instructions
- Dice sausage, onions, and celery.
- Melt butter in a large pot and saute onions, celery, and sausage for 5 minutes over medium-high heat.
- Add Chicken Broth and Potatoes.
- Bring to a boil.
- Reduce heat to medium then cook for 12 minutes.
- Mash Potatoes slightly with a Potato Masher.
- Add Milk, Cream, Beer, cheese block, and Black Pepper.
- Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through
